There are an ever-increasing amount of methods to ingest cannabis these days, but it all comes down to the mighty trichome and the microverse of molecules swirling inside. Our knowledge of the importance of the trichome is still developing, but let’s take a trip back to the good ol’ days… back when eyeballing an eighth was an earned skill and legendary strains like Hawg’s Breath, Bullrider, and White Widow were pushed in ziplock bags out of the backpacks and trunks of your local neighborhood hustler.
If you’ve ever scored weed on the streets you can probably relate, and in those wilder days money and product often changed hands quickly, leaving the buyer with little time for any sort of inspection of the goods. We were trained to hone in on certain aspects that collectively took on a name of their own: “bag appeal”.
Our crew has always sought out the best of the best, and before we knew all that we know now, we already recognized that buds that had a heavier blanket of sticky, shiny crystals typically led to a tastier and stonier experience.
Taking a Closer Look at Trichomes
Once we started growing our own cannabis we began to recognize those crystals for what they actually were — trichomes, the microscopic mushroom-shaped outgrowths that produce and house the very cannabinoid and terpene profiles that differentiate our favorite cultivars from one another.
There are quite literally hundreds of known cannabinoids, flavonoids, and terpenes which when combined in varying ratios produce the gassiest OGs, the heaviest purps, and the headiest hazes that we all know and love. The trichome is essentially the factory where all of those compounds are created and combined. Everything from the strength, the aroma, the flavor, and the overall effects of a particular strain of cannabis all emanate from the trichome.
The cannabis plant produces trichomes naturally on its flowers, fan leaves, branches and stalks. This coating of trichs is more abundant in the later stages of the plant’s growth cycle and is fueled by UV light as its contents continue to mature. This is the main reason why plants grown indoors typically have a higher THC content than the same strain grown outside. The consistent light source may boost the percentages, but we have learned that more trichomes do not always necessarily mean a “better” bud. Outdoor-grown weed lovers will contend that a broader spectrum of light (sunlight) leads to a broader spectrum of cannabinoids and terpenes.
Quality over Quantity
Zooming in on the cannabis plant, you’ll notice that trichomes generally form in three different fashions, and that form tells us quite a bit about the contents within.
Capitate Stalked Trichomes
The average human eye can detect items as small as 40 micrometers, or microns. As the largest (50-100 microns wide) and most abundant of the three categories of trichs, the Capitate Stalked Trichome is visible to the naked eye and is what puts the bling in bag appeal. When the plant is being grown properly, these multicellular trichs will feature a strong stalk leading to a waxy, round head. It is in that top floor that top-shelf trichs are formed.
Capitate Sessile Trichomes
Slightly less abundant in number than their Stalked counterparts, the Capitate Sessile Trichome will resemble a stunted version of them. They still play an important role in the ‘entourage effect’ that we get when we consume the full spectrum of cannabinoids.
At about a quarter of the width of a human hair, you are 100% more likely to notice a human hair in your bag of weed than you will the Bulbous Trichomes blanketing your buds. Even without a stalk, these basic microscopic bulbs also contribute to the full spectrum that many medicinal users seek. Like all trichomes, the abundance of these sticky outgrowths also serves to deter pests, particularly on plants grown outdoors and in greenhouses.
As a grower, it is crucial to become familiar with the ideal growth cycle of the strains in your stable. The difference between chopping plants down on Day 58 or on Day 64 can change an uplifting Sativa-like hybrid into a couch-locking sleep aid and that has way more to do with the maturity of the trichomes than it does the cultivar or phenotype.
There is a fine line between maturing and degrading and most cultivators make use of a handheld microscopic lens, perhaps a 50x zoom, to monitor the development of their plants’ trichs as they get closer to their target harvest date.
Though this can vary from strain to strain, clear heads on trichs generally indicate that the plant Is not fully mature. THC and other desirable cannabinoids are being formed, but be patient.
Once the trichomes display a milky or cloudy composition under the scope the plant can be harvested and the resulting buds and concentrates should deliver as heady and uplifting of an effect as the phenotype allows.
Over the course of the next few days, the observant grower will notice swaths of trichs turning to an amber color. It is very common for growers to chop their crop as soon as they determine that 30% of their heads are amber. With many strains, this will deliver the blend of heady vs. heavy that most consumers are after but it definitely varies.
For example, Beard Bros. Pharms is known for our superior cut of Extreme Cream which is absolutely caked in glistening trichs. Bill Levers, co-founder, reveals some insider information on their phenomenal phenotype.
“We first began harvesting her at just over eight weeks when her trichomes first began turning amber from cloudy,” said Levers. “We found that by allowing her another seven to 10 days and not harvesting until half or better of the trichomes were turning amber, that we received a much more desirable terpene and cannabinoid profile.”
As a consumer, it is important to recognize that trichomes continue to degrade even after the buds are trimmed, cured, packaged and sold. Factors like ambient temperature, light, physical agitation, and even time will age your trichs. What is the best solution? Smoke them before that happens!
For real though, any grower worth their weight in worm castings will take great care in producing potent trichs and it’s up to us to appreciate them. Regardless of how big the cannabis industry eventually becomes, it all begins in the dome of the trichome.
Beard Bros. Pharms has earned their reputation as a trusted source for cannabis news, content creation, and culture preservation. With decades of experience in cultivation and marketing, their fearless voice for the plant includes advocacy for veterans, inmates, people of color, and anyone else who has been oppressed by generations of cannabis prohibition.
Cannabis Classification System Announced for 2022 Emerald Cup Awards
One of the factors that make the Emerald Cup so important to California’s cannabis market is its continued strive for excellence and innovation. For the 2022 awards, the judging process is undergoing a transformation and with it comes a new cannabis classification system that will classify entries based on terpenes, flavour, and effects for anybody — from customers to budtenders, dispensaries, judges, and cultivators.
Cannabis Is More Than Just THC
The days of just searching out the highest THC totals are rapidly receding as research has now proven that terpenes are at the base of the entourage effect that customers desire are rapidly fading.
Terpenes, on the other hand, have mostly added to the consumer confusion already caused by overly broad Indica/Sativa/Hybrid terminology, whimsical strain names, irrelevant THC/CBD percentages, and other ambiguous factors that make selecting the best or correct strain a less-than-satisfying ordeal for even the most experienced cannabis connoisseurs.
The Emerald Cup competition will serve as a testbed for a new classification system for cannabis flowers. The event organisers and their testing partners at SC Labs decided to further break down the flower categories based on the chemometrics of each cultivar (better known as “chemovar” — the evolution of the term “dominant terpene”) evolving beyond last year’s flower category sorting by primary terpene content, in order to level the playing field and eliminate as much bias as possible in the blind/anonymous sampling done by Emerald Cup judges each year.
This paradigm-shifting insight sparked months of additional research and discussion, culminating in the Emerald Cup Cannabis Classification System based on PhytoFacts® powered by SC Labs.
The all-new classification system builds on last year’s approach of sorting flower entries by primary terpene content, leveraging a decade of Cannabis phytochemistry research between PhytoFacts®, developed by Napro Research in 2013, and a powerful database of over 250,000 terpene tests aggregated by SC Labs, dating back to their launch of terpene testing on Cannabis in 2013. The key class names were chosen to represent current terminology, are widely used in the business and are familiar to dispensaries and consumers. Each class is further explained using taste notes, effects, and popular strains or cultivars to promote understanding and acceptance.
The New Cannabis Classification System
The classes of the Emerald Cup Cannabis Classification Based on PhytoFacts® powered by SC Labs include:
“Jacks + Haze” Class
- Mostly ‘Sativa’-leaning varietals
- Tasting notes – Fruity, Pinesol, Haze
- Effects – Energizing, Cerebral, Artistically Inspiring
- Common Cultivars – Classic Trainwreck, Jack Herer, Durban Poison, Super Lemon Haze
- Terpenes Profile: Terpinolene, Caryophyllene, Myrcene
“Tropical + Floral” Class
- Mostly ‘Indica’-leaning varietals
- Tasting notes – Sweet, Floral, Tropical Fruit
- Effects – Calming, Soothing, Relaxing
- Common Cultivars – Super Skunk, Hawaiian, In the Pines, Dream Queen
- Terpenes Profile: Ocimene, Myrcene
“Sweets + Dreams” Class
- Mostly ‘Indica’-leaning varietals
- Tasting Notes – Fruity, Sweet, Woody, Hoppy, Herbaceous
- Effects – Relaxation, Couch Lock, Analgesic
- Common Cultivars – Blue Dream, Tangie, Forbidden fruit, Grandaddy Purple, Purple Urkel, Grape Ape, Cherry AK, God’s Gift, Purple Punch
- Terpenes Profile: Myrcene, Pinene, Caryophyllene
“OGs + Gas” Class
- True ‘Hybrid’ varietals
- Tasting Notes – Gas, Fuel, Sweet, Citrus, and Pepper
- Effect – Uplifting, Stimulating, Analgesic, Relaxation
- Common Cultivars – Classic OG Kush, ChemDawg, Sour Diesel, Gorilla Glue
- Terpenes Profile: Any combination or shifting codominance of Caryophyllene, Limonene, Myrcene
- True ‘Hybrid’ varietals
- Tasting Notes – Deserts, Doughs, Citrusy & Spicy
- Effects – Stimulating, Racy, Uplifting, Comforting
- Common Cultivars – Classic Bubba Kush, GSC, Gelatos, Cakes
- Any shift in codominance of Caryophyllene & Limonene
“Exotics” (Rare Terpene Combinations) Class
- True ‘Hybrid’ varietals
- Tasting notes – varied based on chemistry of entry
- Effect – varied based on chemistry of entry
- Common Cultivars – rarest terpene profiles entered into the Emerald Cup Competition
This game-changing development in cannabis classification levels the playing ground for the 2022 Cup as well as market competitiveness amongst brands. The system seeks to become an open-source, globally recognised grading solution for Cannabis, with six simple classes/names/descriptions. In the same way that a Chardonnay would not be tested against a Merlot in the wine business, this new system permits strains with comparable profiles to be judged against each other. This new classification system will also be used at the California State Fair Cannabis Awards in July 2022.
The 2022 Emerald Cup Awards will be presented live on stage on May 14th at the Green Street Festival in Downtown Los Angeles, California.
The Sativa Preservation Society Project Will Protect Rare Haze Genetics
Space Coyote, the totally cosmic cannabis company, has launched the Sativa Preservation Society Project — a movement that protects Haze genetics while paying homage to the custodians and cultivators who kept the seeds alive.
Celebrators of the cannabis culture’s stoner heritage, Space Coyote’s aesthetic and ethos embraces the vibes and psychedelic Seventies scene, where the creativity and community of cannabis intersect.
Co-founder and self-confessed ‘Sativa Diva’ Libby Cooper calls it the “ultimate passion project”.
“We’re truly passionate about saving these genetics that are the actual grandmothers of every modern-day sativa strains that people love — all of these desert strains, all of the fruity strains,” Cooper tells me from the Space Coyote van en route to Hall of Flowers.
Founding the Sativa Preservation Society Project
The concept of the Sativa Preservation Society Project was years in incubation as the Space Coyote team deliberated over how to bring it to life. It was important for them to give back to the community while helping to educate about the history of cannabis culture.
The stars aligned earlier this year when the team met Bam Vachher-Gnanathurai, nursery and plant breeding manager from the Posibl Project in Salina. A mutual love of the unique effects of Haze genetics made for a truly cosmic outcome.
“Bam is super passionate about sativa,” said Cooper. “When we went and met up with Bam for the very first time, he rolled a blunt from Cuban Black. It was such an amazing experience to smoke that flower.”
“The initial conversation of the Sativa Preservation Society coming to life happened during that smoke session. It was like, ‘holy shit, we could actually do this.’”
The Haze Experience
The Sativa Preservation Society Project is launching with three incredibly rare cultivars — Cuban Black Haze, Uptown Haze (also known as A5 Haze), and C5 Haze — all of which were originally cultivated in the 1980s by legendary grower Neville Schoenmaker. The flower will be available as bagged eighths and as infused prerolls.
Cooper likens the Haze experience to being “a bit like mushrooms” — colors are brighter, your smell is enhanced and your hearing is sharper.
“It’s really like a cup of coffee without any jitteriness or anxiety usually associated with sativas. This is pure energy without any sort of adverse effects,” explains Cooper. “You really feel as if your eyelids are getting peeled back — you’re awake, you’re uplifted. Basically, I smoke it and I immediately start stretching.”
“Many sativa genetics are dying out due to a number of reasons,” says Cooper. “Typically, they are more difficult to grow, have a longer curing time, and the fluffy buds are easily crushed in transit.” All of which makes sativas less cost-effective in California’s highly competitive legal market.
“This truly is the first time these original sativa strains are going to be commercially grown,” says Cooper. “It really wouldn’t have been possible, funnily enough, without this group named Posibl.”
Learn more about the Sativa Preservation Society Project in the video above. While you’re at it, find your nearest Space Coyote here.
Peach Oz: This Sweet And Juicy Cultivar Will Stimulate Your Creativity
If you’re looking for a premium cultivar with legendary genetics and a euphoric high, look no further than Peach Oz, the latest addition to Wonderbrett’s stellar strain menu.
A cross of Peach Rings with OZ Kush and a descendent of Zkittlez, the sweet, stimulating citrus taste profile of Peach Oz will get your creative juices flowing.
While the cultivar may be new to the public, according to Wonderbrett Co-Founder and famed Breeder Brett Feldman, it’s five-years-old in the world of genetics.
“There’s only a small handful of heady smokers who follow these things,” says Feldman. “I wanted to bring it to the masses to share the experience with everybody. That’s where my passion comes from with this strain. Similar to an amazing dish at a restaurant, you want to share it with your friends.”
Grown in small-batches at scale from the company’s state-of-the-art Long Beach cultivation facility, the strain was first created by Dying Breed Seeds, then perfected by Cannabis By Corey, before making its way to Feldman.
Bursting with flavors and aromas that bring to mind the sweet ocean breeze and fragrant fruit orchards of the California sunshine state, Peach OZ’s four dominant terpenes: Caryophyllene, Linalool, Limonene and Humulene, create a distinct sweet taste of ripe peaches, citrus candy and cream.
“When any strain has that unique, recognizable consistency in its flavor, whether that be peach, lemon or orange, that’s what myself and other breeders appreciate most and look for when bringing a genetic like this to market. It’s mind-blowing what Peach OZ can do that, translating a fruit flavor to a smoking experience,” explained Feldman.
Peach OZ is available at select dispensary and at Wonderbrett’s flagship dispensary in L.A.