It’s been over two years since Proposition 64 was passed in California. Profit projections, law enforcement, the black market, and climate change have kept the cannabis business in the Golden State everything but predictable. People continue to be imprisoned for crimes connected to cannabis while legal businesses are turning a profit. Legal weed has even backfired on the people who made it legal, as big corporate investors coming in change their business landscape.
Yet it remains a general consensus that legalization is all for the better. No one wants to go to jail anymore for growing or selling weed, there’s absolutely no denying the many medical benefits of the plant and hemp is poised to present itself as the green alternative to the overconsumption of fossil fuel products. Cannabis is a disruptor to big pharma, big alcohol and big tobacco, which in turn has the “bigs” attempting to either sabotage and/or establish themselves in the marketplace.
Long story short, it’s rocky out there for many running legitimate legal cannabis businesses but they want to be doing it.
Northern California took a big hit — and it wasn’t just profit loss. While policymakers tried to model California’s legal market after Colorado, they fell short because the cultivators in California don’t operate the same way. The green rush flooded prime growing communities with people who were so green to cannabis, it doesn’t seem right to even call them that. But many heritage cannabis farmers in these communities wanted to break the cycle of fear instilled over the years and moved forward with legalization regardless, for all the right reasons.
Chiah Rodriques and her husband James Beatty run River Txai Farms and Arcanna Flowers, the brand and sustainable cannabis farm and nursery in Mendocino County. Rodriques and Beatty grew up on a large back-to-land intentional community and are second-generation Mendo cannabis farmers.
Committed to legal growing since the 9.31 ordinance enacted in 2008, they founded Mendocino Generations, a collective of sustainable cannabis farms in Mendocino County who strive to work together as a brand, farm landrace genetics, and promote “better living through cannabis.”
But keeping Mendo’s exceptional cannabis tradition alive throughout legalization has presented challenges. Visiting the area during this season’s harvest, I took the temperature with Rodriques.
“Basically over-regulation is like the ankle-biter,” shared Rodriques. “It’s the Achilles heel of the small farmer because in order to compete in this market you have to cultivate enough cannabis to compete with farms in other counties with larger cultivation allowances. Ultimately, they’re our competition but on a shelf with jars of cannabis, they’re not, because you wouldn’t want to put that cannabis in a pretty jar on a shelf — most of that product is going to oil and biomass. You have different levels of competition. You have competition for pricing because their cannabis is still going into the market, which makes prices fluctuate. Then you have the shelf space for all the brands, and lots of these brands thought that they could do a small brand and survive with that, but I don’t think that that’s really going to play out as we thought. Running a small brand takes a lot of overhead.
“Basically it’s hard to know if your brand from one small farm can have enough cannabis if your brand goes big,” she continued. “You may need to start reaching out and getting cannabis for your brand from other cultivators. In Mendocino County, we have a disadvantage because we can only cultivate 10,000 sq. ft., but there is a push for there to be a ballot to change it to one acre. That has mixed reviews from the farmers too, basically half the farmers hate that idea and half the farmers are into it. I think that’s mostly because they don’t have the space or the water or the infrastructure to handle that much.”
Rodriques believes that a contributor to the disconnect in policy is that no one consulted with Mendo’s heritage cannabis farmers when creating regulations.
“Farmers were not invited to the table until much of the ordinance was in place and there was a big rush to push things through as is and make changes later — so the county was ready for Prop 64 to go into effect. It was a race to the finish line. They didn’t think we had valid concerns, or maybe felt like the hippies needed to get organized. Admittedly so, we were all over the place with requests and needs that I’m sure it was overwhelming to lawmakers,” Rodriques said.
There was no real insight into what is actually practical or what is actually happening on farms in the area. Most of the regulations were written around indoor cultivation and don’t play out for sun-grown farms in Mendo.
A more community-oriented step towards action is the Mendocino Appellations Project, a group designed to set up a process for defining cannabis appellations, which are geographic areas in which small farmers can classify their crop with that name. A valiant effort, it plays into marketing and promotion, though the true cannabis aficionado will appreciate the information the same way a wine connoisseur likes to know where exactly a pinot noir grape is grown.
Small farming is no easy task in itself and going legal has created hardships for many.
“I think last year sucked so bad most people were struggling pretty hard, and in terms of pricing, it was bad last year,” said Rodriques. “Crops this year were a mixed bag. We definitely had a lot of people who had frost, and we had mold. There’s a lot of powdery mildew this year because the rain didn’t come. It’s like this weird humid that makes no sense because it’s really been dry. There’s been a lot of theft. There have been a lot of fires, so there’s smoke damage material.
“[As for] the market, who knows what it’s actually going to look like in the next couple months. Right now, its sort of a mixture, a lot of people are saying they’re going to back out. A lot of people are scared, but then there’s a lot of people that are moving forward with all these other ideas and plans. They’re doing okay, so it’s hard to tell what’s going to happen with the ultimate heritage cultivators, like my parents’ generation. Most of them aren’t doing it anymore because they were on the brink of retirement anyway so who wants to go through all this bullshit, right?”
Recently, the county has realized they’re not getting as much tax money as they hoped and the Board of Supervisors are planning to give the small farmers what’s called a Cannabis Cultivation Amnesty Transition Pathway. The plan would give more years for legacy growers to transition into county compliance, which may help attract more applications. The vote was unanimous to create the Amnesty, which Rodriques sees as the county throwing them a bone. Considering 1588 total people applied to participate in legal cannabis in the county, and only 232 were approved and issued permits, and it appears not many more would apply since the regulations are so problematic. Building and planning issues like commercial zoning and ADA rules for bathrooms and parking lots are costing farms money they don’t have. Especially when the reality is it’s usually not probable to have anyone in a wheelchair working on a farm. Workarounds are likely because people are trying to be compliant, but the same rules are putting people in uncomfortable positions.
“Comparatively to Humboldt, I would say that Mendo is struggling a little bit harder and that’s more because the bureaucracy hasn’t allowed people to get into the system,” Rodriques concluded.
Cannabis Classification System Announced for 2022 Emerald Cup Awards
One of the factors that make the Emerald Cup so important to California’s cannabis market is its continued strive for excellence and innovation. For the 2022 awards, the judging process is undergoing a transformation and with it comes a new cannabis classification system that will classify entries based on terpenes, flavour, and effects for anybody — from customers to budtenders, dispensaries, judges, and cultivators.
Cannabis Is More Than Just THC
The days of just searching out the highest THC totals are rapidly receding as research has now proven that terpenes are at the base of the entourage effect that customers desire are rapidly fading.
Terpenes, on the other hand, have mostly added to the consumer confusion already caused by overly broad Indica/Sativa/Hybrid terminology, whimsical strain names, irrelevant THC/CBD percentages, and other ambiguous factors that make selecting the best or correct strain a less-than-satisfying ordeal for even the most experienced cannabis connoisseurs.
The Emerald Cup competition will serve as a testbed for a new classification system for cannabis flowers. The event organisers and their testing partners at SC Labs decided to further break down the flower categories based on the chemometrics of each cultivar (better known as “chemovar” — the evolution of the term “dominant terpene”) evolving beyond last year’s flower category sorting by primary terpene content, in order to level the playing field and eliminate as much bias as possible in the blind/anonymous sampling done by Emerald Cup judges each year.
This paradigm-shifting insight sparked months of additional research and discussion, culminating in the Emerald Cup Cannabis Classification System based on PhytoFacts® powered by SC Labs.
The all-new classification system builds on last year’s approach of sorting flower entries by primary terpene content, leveraging a decade of Cannabis phytochemistry research between PhytoFacts®, developed by Napro Research in 2013, and a powerful database of over 250,000 terpene tests aggregated by SC Labs, dating back to their launch of terpene testing on Cannabis in 2013. The key class names were chosen to represent current terminology, are widely used in the business and are familiar to dispensaries and consumers. Each class is further explained using taste notes, effects, and popular strains or cultivars to promote understanding and acceptance.
The New Cannabis Classification System
The classes of the Emerald Cup Cannabis Classification Based on PhytoFacts® powered by SC Labs include:
“Jacks + Haze” Class
- Mostly ‘Sativa’-leaning varietals
- Tasting notes – Fruity, Pinesol, Haze
- Effects – Energizing, Cerebral, Artistically Inspiring
- Common Cultivars – Classic Trainwreck, Jack Herer, Durban Poison, Super Lemon Haze
- Terpenes Profile: Terpinolene, Caryophyllene, Myrcene
“Tropical + Floral” Class
- Mostly ‘Indica’-leaning varietals
- Tasting notes – Sweet, Floral, Tropical Fruit
- Effects – Calming, Soothing, Relaxing
- Common Cultivars – Super Skunk, Hawaiian, In the Pines, Dream Queen
- Terpenes Profile: Ocimene, Myrcene
“Sweets + Dreams” Class
- Mostly ‘Indica’-leaning varietals
- Tasting Notes – Fruity, Sweet, Woody, Hoppy, Herbaceous
- Effects – Relaxation, Couch Lock, Analgesic
- Common Cultivars – Blue Dream, Tangie, Forbidden fruit, Grandaddy Purple, Purple Urkel, Grape Ape, Cherry AK, God’s Gift, Purple Punch
- Terpenes Profile: Myrcene, Pinene, Caryophyllene
“OGs + Gas” Class
- True ‘Hybrid’ varietals
- Tasting Notes – Gas, Fuel, Sweet, Citrus, and Pepper
- Effect – Uplifting, Stimulating, Analgesic, Relaxation
- Common Cultivars – Classic OG Kush, ChemDawg, Sour Diesel, Gorilla Glue
- Terpenes Profile: Any combination or shifting codominance of Caryophyllene, Limonene, Myrcene
- True ‘Hybrid’ varietals
- Tasting Notes – Deserts, Doughs, Citrusy & Spicy
- Effects – Stimulating, Racy, Uplifting, Comforting
- Common Cultivars – Classic Bubba Kush, GSC, Gelatos, Cakes
- Any shift in codominance of Caryophyllene & Limonene
“Exotics” (Rare Terpene Combinations) Class
- True ‘Hybrid’ varietals
- Tasting notes – varied based on chemistry of entry
- Effect – varied based on chemistry of entry
- Common Cultivars – rarest terpene profiles entered into the Emerald Cup Competition
This game-changing development in cannabis classification levels the playing ground for the 2022 Cup as well as market competitiveness amongst brands. The system seeks to become an open-source, globally recognised grading solution for Cannabis, with six simple classes/names/descriptions. In the same way that a Chardonnay would not be tested against a Merlot in the wine business, this new system permits strains with comparable profiles to be judged against each other. This new classification system will also be used at the California State Fair Cannabis Awards in July 2022.
The 2022 Emerald Cup Awards will be presented live on stage on May 14th at the Green Street Festival in Downtown Los Angeles, California.
The Sativa Preservation Society Project Will Protect Rare Haze Genetics
Space Coyote, the totally cosmic cannabis company, has launched the Sativa Preservation Society Project — a movement that protects Haze genetics while paying homage to the custodians and cultivators who kept the seeds alive.
Celebrators of the cannabis culture’s stoner heritage, Space Coyote’s aesthetic and ethos embraces the vibes and psychedelic Seventies scene, where the creativity and community of cannabis intersect.
Co-founder and self-confessed ‘Sativa Diva’ Libby Cooper calls it the “ultimate passion project”.
“We’re truly passionate about saving these genetics that are the actual grandmothers of every modern-day sativa strains that people love — all of these desert strains, all of the fruity strains,” Cooper tells me from the Space Coyote van en route to Hall of Flowers.
Founding the Sativa Preservation Society Project
The concept of the Sativa Preservation Society Project was years in incubation as the Space Coyote team deliberated over how to bring it to life. It was important for them to give back to the community while helping to educate about the history of cannabis culture.
The stars aligned earlier this year when the team met Bam Vachher-Gnanathurai, nursery and plant breeding manager from the Posibl Project in Salina. A mutual love of the unique effects of Haze genetics made for a truly cosmic outcome.
“Bam is super passionate about sativa,” said Cooper. “When we went and met up with Bam for the very first time, he rolled a blunt from Cuban Black. It was such an amazing experience to smoke that flower.”
“The initial conversation of the Sativa Preservation Society coming to life happened during that smoke session. It was like, ‘holy shit, we could actually do this.’”
The Haze Experience
The Sativa Preservation Society Project is launching with three incredibly rare cultivars — Cuban Black Haze, Uptown Haze (also known as A5 Haze), and C5 Haze — all of which were originally cultivated in the 1980s by legendary grower Neville Schoenmaker. The flower will be available as bagged eighths and as infused prerolls.
Cooper likens the Haze experience to being “a bit like mushrooms” — colors are brighter, your smell is enhanced and your hearing is sharper.
“It’s really like a cup of coffee without any jitteriness or anxiety usually associated with sativas. This is pure energy without any sort of adverse effects,” explains Cooper. “You really feel as if your eyelids are getting peeled back — you’re awake, you’re uplifted. Basically, I smoke it and I immediately start stretching.”
“Many sativa genetics are dying out due to a number of reasons,” says Cooper. “Typically, they are more difficult to grow, have a longer curing time, and the fluffy buds are easily crushed in transit.” All of which makes sativas less cost-effective in California’s highly competitive legal market.
“This truly is the first time these original sativa strains are going to be commercially grown,” says Cooper. “It really wouldn’t have been possible, funnily enough, without this group named Posibl.”
Learn more about the Sativa Preservation Society Project in the video above. While you’re at it, find your nearest Space Coyote here.
Peach Oz: This Sweet And Juicy Cultivar Will Stimulate Your Creativity
If you’re looking for a premium cultivar with legendary genetics and a euphoric high, look no further than Peach Oz, the latest addition to Wonderbrett’s stellar strain menu.
A cross of Peach Rings with OZ Kush and a descendent of Zkittlez, the sweet, stimulating citrus taste profile of Peach Oz will get your creative juices flowing.
While the cultivar may be new to the public, according to Wonderbrett Co-Founder and famed Breeder Brett Feldman, it’s five-years-old in the world of genetics.
“There’s only a small handful of heady smokers who follow these things,” says Feldman. “I wanted to bring it to the masses to share the experience with everybody. That’s where my passion comes from with this strain. Similar to an amazing dish at a restaurant, you want to share it with your friends.”
Grown in small-batches at scale from the company’s state-of-the-art Long Beach cultivation facility, the strain was first created by Dying Breed Seeds, then perfected by Cannabis By Corey, before making its way to Feldman.
Bursting with flavors and aromas that bring to mind the sweet ocean breeze and fragrant fruit orchards of the California sunshine state, Peach OZ’s four dominant terpenes: Caryophyllene, Linalool, Limonene and Humulene, create a distinct sweet taste of ripe peaches, citrus candy and cream.
“When any strain has that unique, recognizable consistency in its flavor, whether that be peach, lemon or orange, that’s what myself and other breeders appreciate most and look for when bringing a genetic like this to market. It’s mind-blowing what Peach OZ can do that, translating a fruit flavor to a smoking experience,” explained Feldman.
Peach OZ is available at select dispensary and at Wonderbrett’s flagship dispensary in L.A.