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Extra Green Cannabis Is Growing in the South Pacific

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Puro
PHOTO | Puro
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The Marlborough region of New Zealand’s South Island is home to a world-famous Sauvignon Blanc industry. The unique topography creates richly fertile lands, complemented by a cool sea breeze from the rolling tides of the South Pacific. Growing among the vineyards, a new industry is emerging — medical cannabis.

Founded in 2018, Puro is the country’s largest licensed medical cannabis cultivator. Within the first two years of commercial operation, Puro established two cultivation sites in Marlborough and is growing medical cannabis at both locations — even when faced with delays and difficulties caused by the pandemic.

What really sets Puro apart from other commercial growers, both domestically and internationally, is the fact they are growing medical cannabis with organic protocols and working towards being certified organic.

“Once we achieve organic accreditation, we anticipate Puro will be the largest organic grower in Australasia and one of a very small number of organic medical cannabis cultivators worldwide,” said Managing Director Tim Aldridge. “This is going to provide Puro with a highly marketable point of difference.”

Puro’s indoor research facility grows high THC genetics, and the outdoor coastal farm in Kēkerengū grows low THC, high CBD, and CBG cultivars. The farm sees an average of 2,457 hours of sunshine per year, with a high UV rating — optimal conditions for cultivating exceptional outdoor cannabis.

“Kēkerengū provides perfect growing conditions, with a coastal microclimate that is ideal for medical cannabis production,” Aldridge said.

In December 2020, the first ten hectares of plants went into the ground at Kēkerengū. Aldridge and his cultivation team are eagerly awaiting the imminent first harvest, believing the farm’s unique terroir could produce some novel terpene and cannabinoid profiles.

Additionally, Puro’s drying facility is the largest of its kind in New Zealand. It houses the company’s drying and trimming machinery, which is being put to work during the first commercial harvest, which officially started on March 24th and is expected to last through April. 

Working Towards Organic Certification

Puro is working hard to set new global standards in organic cannabis cultivation as they move closer towards obtaining organic certification with BioGro.

Growing cannabis under strict organic protocols requires the skill and determination of an internationally experienced agronomy team.

Cultivation Director and Churchill Fellow, Tom Forrest, is Puro’s cannabis cultivation specialist. His intimate knowledge and understanding of controlled pharmaceutical growing operations have been instrumental in developing Puro’s sustainable, organic and regenerative approach to growing.

“Sustainability is essential for the future of agronomy, but [it] also works to produce healthier, happier and more lucrative crops,” Forrest said. 

Forrest and his cultivation team are committed to creating a healthy rhizosphere to encourage stronger, more vigorous crops. 

“Although the evidence is still anecdotal, we are confident that biological, natural, organic cultivation methods will encourage healthier growth that will result in higher concentrations of terpenes, flavonoids and cannabinoids,” Forrest said. 

Having a diverse soil environment is especially ideal for Puro’s six different cultivars: two auto-flowering CBD dominant varietals, two CBG dominant varietals, and two CBD dominant varietals – all sourced from leading global breeders. 

“The genetics were selected in response to the evolving worldwide cannabis market and the unpredictable nature of broad-acre cultivation,” Forrest explained. 

Protecting local biodiversity is a big part of Puro’s sustainability mandate, and according to Forrest, the company is “firmly focused on improving and refining our sustainability performance from season to season to be a true leader in this space.”

Expansion Goals

In its first round of investment in 2019, Puro raised $4 million on PledgeMe — the highest amount raised on the crowdfunding platform. Puro is now working to finance further developments, including the completion of its indoor breeding facility and the development of its first glasshouse in Waihopai. 

These facilities will sit beside Puro’s existing research center and play an important role in continuously improving its crop genetics. At the time of writing, Puro had reached half of the $2 million investment goal. 

The company is also working with New Zealand Trade and Enterprise (NZTE) to facilitate the country’s first-ever export of bulk medical cannabis. One contract is already in in place with a local buyer, and Puro is in further negotiations with other potential buyers.

As more countries around the world continue to work towards legalization, sustainability is a big part of the conversation. 

Aldridge says operating with sustainable business practices is the right thing to do for the environment, the community and their collective future.

“Sustainability is a core aspect of Puro’s ethos,” Aldridge reiterated. “Our sustainable focus will also ensure Puro is here for the long-term, as we are taking responsibility to enhance and regenerate the land that nurtures our plants now and into the future.”

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Cannabis

Peach Oz: This Sweet And Juicy Cultivar Will Stimulate Your Creativity

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PEACH FUZZ | PHOTO: WONDERBRETT

If you’re looking for a premium cultivar with legendary genetics and a euphoric high, look no further than Peach Oz, the latest addition to Wonderbrett’s stellar strain menu.

A cross of Peach Rings with OZ Kush and a descendent of Zkittlez, the sweet, stimulating citrus taste profile of Peach Oz will get your creative juices flowing.

While the cultivar may be new to the public, according to Wonderbrett Co-Founder and famed Breeder Brett Feldman, it’s five-years-old in the world of genetics.

“There’s only a small handful of heady smokers who follow these things,” says Feldman. “I wanted to bring it to the masses to share the experience with everybody. That’s where my passion comes from with this strain. Similar to an amazing dish at a restaurant, you want to share it with your friends.”

Grown in small-batches at scale from the company’s state-of-the-art Long Beach cultivation facility, the strain was first created by Dying Breed Seeds, then perfected by Cannabis By Corey, before making its way to Feldman.

Wonderbrett’s grow room | PHOTO: Courtesy Wonderbrett

Bursting with flavors and aromas that bring to mind the sweet ocean breeze and fragrant fruit orchards of the California sunshine state, Peach OZ’s four dominant terpenes: Caryophyllene, Linalool, Limonene and Humulene, create a distinct sweet taste of ripe peaches, citrus candy and cream.  

“When any strain has that unique, recognizable consistency in its flavor, whether that be peach, lemon or orange, that’s what myself and other breeders appreciate most and look for when bringing a genetic like this to market. It’s mind-blowing what Peach OZ can do that, translating a fruit flavor to a smoking experience,” explained Feldman.

Peach OZ is available at select dispensary and at Wonderbrett’s flagship dispensary in L.A.

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Pink Lemonade: This Sparkling Strain Is Both Pretty & Potent

The frosted pink buds of Pink Lemonade might dazzle the beholder with glittering layer of golden trichomes, but this gorgeous flower isn’t all looks.

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Pink Lemonade
PHOTO | Anna Wilcox

Dusted with a glittering layer of golden trichomes, the Pink Lemonade strain is endowed with a mystical appearance that embodies everything curious, attractive, and intriguing about cannabis flowers. Tightly bound calyxes dazzle with a bouquet of pink, violet, and sage coloration.

Cracking open one of these flowers emits a comfortable herbal aroma. A burst of crispness teases the nose, somewhat akin to the tart fizz in a carbonated cherry drink. This dessert-like aroma nicely compliments a definite happy hour high. Calm, relaxed, and downright chill, Pink Lemonade is a true afternoon delight.

The Pink Lemonade High

Put on some chill beats and pour yourself a nice drink. This plant is smooth, easy, and well-rounded. If inhaling Pink Lemonade feels like the first meaningful breath you’ve taken all day, you might be pleasantly surprised as a subtle relaxation works its way along the limbs and through the muscles.

There’s no doubt about it–this plant is a go-to strain for mellowing out. While often described as thoughtful and creative, the herb is better suited to leisure activities than it is serious concentration.

While solo consumers may enjoy putting on some Netflix after a little of this plant, it’s peaceful and contented nature is ideal for social gatherings. Spending time with friends may always be fun, but it’s easy to sit back enjoy a pleasant conversation after a few tastes of Pink Lemonade.

It’s worth mentioning, however, that cannabis affects everyone differently. The herb tends to be a mood enhancer rather than an instant remedy for happiness. If you are in an easygoing and relaxed environment, expect even more mellow after enjoying a little bud. If you’ve been having a bad day, strains like Pink Lemonade may provide relief by softening negative emotions and making them more tolerable.

Pink Lemonade Strain Background

Today’s cannabis market is truly a craft one. To say that the lack of federal recognition of the herb is problematic is an understatement. However, one benefit of state-by-state legalization is the development of truly local, expertly crafted products.

Pink Lemonade is a superb example of such a flower. There are many renditions of Pink Lemonade out there, yet the particular version pictured is a cross between two contemporary hybrids, Lemon Cheesecake and Huckleberry Soda.

Each parent strain is exceptional in its own right. Lemon Cheesecake is a sativa-dominant flower with a sour cream aroma and substantial THC production. Huckleberry Soda is a craft hybrid from Annunkanki Genetics, an intriguing cross between two hybrids, Black Cherry Soda and Huckleberry Hound.

Pink Lemonade Strain Benefits

As a craft flower, Pink Lemonade was arguably bred more for enjoyment than serious medical potential. It’s frosted pink buds dazzle the beholder, showcasing the fact that this plant is truly a treat. However, this gorgeous flower isn’t all looks.

The flower produces upwards of 25 percent THC. This means that the plant may be useful to those who benefit from high-THC therapies. Those interested in making a full-extract oil, hash, or other forms of concentrates may also enjoy experimenting with this sugary herb.

This plant is not too energizing nor is it overly sedative. However, those hoping for a little extra help falling asleep at night may find the flower helpful. The relaxed flower may also be beneficial for anxious individuals in search of a social lubricant.

However, the high-THC content in Pink Lemonade can inspire the opposite effect in some people. Bottom line: if you are prone to social anxiety or often respond poorly to THC, this potent flower is likely not the best choice.

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Cannabis

Wizard Stones: The Magic of Making Cannabis Diamonds

Aaron Palmer and Graham Jennings, founders of Oleum Extracts in Washington State, talk about Wizard Stones, their THCA isolate product.

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Wizard Stones
PHOTO | Oleum Extracts

Heat, pressure, and time. The three components required to form a diamond from carbon. But what about diamonds made from cannabis? The founders of Oleum Extracts, Aaron Palmer and Graham Jennings both agree that a good cannabis diamond aka Wizard Stones ultimately comes down to the flavor provided by its terpene fraction.

‘Diamonds’ is a slang term for the crystal formations of the cannabinoid THCA. The molecule’s lattice structure builds upon itself naturally as individual molecules clump together creating the faceted formations that resemble diamond or quartz.

When most people talk about cannabis diamonds, they’re talking about THCA structures that form in their own terpene sauce. So, it’s a little different technique than other isolation methods.

While their chemical composition is the same, the process to make them is slightly different than the traditional diamonds mined from a raw extract. Instead, they use a specially formulated solvent mix to create a solution with a composition that encourages crystallization.

Due to Washington state’s regulations, Oleum is limited in the chemical solvents they can use. So that blend is the crucial variable to isolating THCA into their Wizard Stones product.

Growing cannabis diamonds within their original terpene fraction comes down to creating an environment with the right amounts of pressure and heat to encourage crystal growth.

Within the raw extract, the terpene and cannabinoid compounds are homogenized together, but as they settle and separate the mixture “crashes” — which is the start of crystallization.

Palmer explains that this process “helps to create a seed because if there’s nothing for the THCA molecules to grab onto then they have a harder time starting the diamond formation.”

There are a few ways extractors seed a solution to start diamond growth, but Oleum prefers to use freezing temperatures to solidify and then thaw their extract, helping to create small groupings of THCA for other molecules to stack off.

Another common seeding technique is to drop a previously grown crystal into the extracted mixture of cannabis compounds, giving the THCA something to grow off.

This technique is especially useful when filming a time-lapse of the crystal growth because it gives the camera a focal point knowing where the formation will grow from.

Creating Wizard Stones

The above timelapse video was photographed over a four day period by Dankshire. We can see diamonds begin to form almost immediately. However, the crystallization process can take a month if not longer to complete once a raw extract is jarred and waiting to crash.

Oleum utilizes custom-built isolation vessels for their production diamond runs but admits that the jar tech allows more visibility into the process.

Jennings points out, “You see the jars, we even do the jar stuff a lot. It’s more popular… and people know what it is compared to a large isolation vessel that no one can see into it but you know it’s growing 2,000 grams of crystals.”

Each batch can present a different ratio of diamonds to sauce and it seems like everyone wants a little different combination. “We just give ‘em what it makes,” Jennings said.

That’s the beauty of isolated products like cannabis diamonds and sauce; you can mix your own cocktail of cannabis compounds and really dial in the flavors and feelings that you’re after.

Wizard Stones grown in their own sauce create a potent, refined, and pronounce expression of the strain they are extracted from.

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